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The Sun Oven TM
The Global Sun Oven is the Cadillac of solar ovens.  It features:
- hinged reflectors that fold out easily and fold down flat against the oven for easy carrying
- light weight - only 22 pounds, easy to carry as a light suitcase
- built-in back leg for tilting high or low, toward the sun
- a “levelator” shelf that keeps your cooking level, even when oven is tilted
- easy-clean interior finish
- built-in thermometer
- money-back guarantee & free shipping!
 
Cooks anything easily,
with temperatures up to 400 degrees!
only $255 for lifetime use
... and there’s more (with free shipping if you order with your oven!)*.... - buy a black, enamel-ware pot, 9.7” diameter x 5.7” high (will hold a 3-lb bird or roast) for $11. - buy “WAPIs” for $8 each - small, reusable, simple, durable, devices containing a special soy wax that helps users determine when water has reached pasteurization temperatures. Ideal for camping and emergencies. Will last virtually forever - buy two loaf pans for $11, the perfect size for baking in the oven. - The Solar Chef: A Southwestern Recipe Book for Solar Cooking, produced by Solar Ranch. This 50-page, 8.5 x 11, spiral bound book includes an overview of different types of ovens, 2 pages of cooking tips (plus more scattered throughout the sections), and 78 recipes (most with meat, cheese or eggs) in these categories: omelets & egg dishes, casseroles and vegetable dishes, soups and stews, main courses, snacks and drinks, breads and desserts, with quite the range, from “Turkey and Rice Casserole,” “Baked Ham” and “Herb-Crusted Pork Roast” to “Gingered Sweet Potato Bisque,” “Grandma Huser’s Banana Bread,” and “Snickerdoodles!” Each recipe indicates whether it’s appropriate for a full sun or partly cloudy day. $14.95 The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century, by Lisa Rayner. This 122-page, 5.5 x 8.5, spiral bound book is the most comprehensive vegetarian solar cookbook I could imagine, with fourteen recipe sections devoted entirely to vegetarian food. Rayner has an eight-page section on selecting the right solar cooker from every style that’s ever been designed (she uses the Sun Oventm and depicts it on the cover), and discusses the basics and methods of cooking thoroughly in 16 pages! She also covers canning and pasteurization, making ice(!), and other energy-saving cooking methods to use on cloudy days. $14.95 OR BUY THE STORE!! One of everything for $299! (Save over $15) * free shipping for up to two pots, two loaf pans, innumerable WAPIs, and a few cookbooks, if purchased with your oven (they all fit inside)!
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